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Matcha Overnight Oats

Matcha Overnight Oats

By Teapigs
Published on 03 July 2022
A hearty breakfast that combines oats, apples, nuts, and matcha - four key foods that help to lower cholesterol levels and slash the risk of heart disease.
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Time and servings

10 minsTotal time
2Servings
10 minsPrep time

Ingredients

  • 1 handful of nuts
  • 80 g of rolled oats
  • 1 tsp of chia seeds
  • 375 ml of almond milk, or hazelnut, rice or oat milk
  • 1 tsp of matcha powder
  • 2 pinches of ground cinnamon
  • 1 tsp of runny honey
  • 1 apple, peeled, cored and chopped
  • 1 tsp of pumpkin seeds

Method

  • Step 1

    Place the oats and chia seeds in a bowl or container.
  • Step 2

    In a separate bowl or jar, add 1 tbsp of the almond milk to the matcha powder and whisk to make a smooth paste. Top with the rest of the milk and mix well.
  • Step 3

    Pour the matcha milk mixture over the oats, then stir in the cinnamon and honey. Cover and refrigerate overnight.
  • Step 4

    When ready to eat, transfer the oats to two bowls and top with chopped apple, pumpkin seeds and nuts.