Ingredients
- 1 tbsp of clearspring agar flakes
- 400 ml of clearspring coconut milk
- 2 tsp of clearspring organic matcha - premium grade
- 2 clearspring organic fruit purée - apple & mango, (2 x 100ml packs)
- 4 tbsp of maple syrup
Method
Step 1
Shake the coconut milk in the can before opening, pour into a saucepan.Step 2
Take 1 tbsp of coconut milk from the pan and place in a small bowl and add the matcha powder and mix well. Add the maple syrup and mix again and set aside.Step 3
Add 1 tbsp of agar flakes to the pan of coconut milk and bring to boil. Turn the heat to medium-low and continuously stir with a spatula until the agar flakes have dissolved completely (usually around 10min.)Step 4
Remove from heat and add the matcha mixture, mix everything with a whisk until the colour is green and the matcha powder is blended well.Step 5
Transfer to your desired container and leave in room temperature for 30min before placing it in the fridge to set.Step 6
Leave it in the refrigerator for 1-2 hour, Place the mango puree in its packaging in the refrigerator to make it cold.Step 7
To serve, open the mango puree and pour into the dish with matcha panna cotta.Step 8
Add a mint leaf for decoration or desiccated coconut flakes.Step 9
Served chilled.