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  • Recipes

  • Meatball and Roasted Vegetable Pasta Bake

Meatball and Roasted Vegetable Pasta Bake

Meatball and Roasted Vegetable Pasta Bake

By ScanPublished on 21 April 2022This is a simple and quick recipe that the whole family will love. It’s perfect for those winter evenings, when you want a wholesome meal to comfort and warm you up. And, for us, the fact that it is on the table in half an hour makes us all smile!
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Time and servings

30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 tbsp of olive oil
  • 300 g of fusilli
  • 2 large courgettes, trimmed, halved lengthways and sliced diagonally
  • 1 large red pepper, cut into chunks
  • 2 cloves of garlic, crushed
  • 200 ml of crème fraiche
  • 2 tablespoons of wholegrain mustard
  • 75 g of gruyere cheese, finely grated
  • 300 g of meatballs

Method

  • Step 1

    Preheat the oven to 220*C/fan oven 200*C/Gas Mark 7.

  • Step 2

    Put the courgettes, red pepper, garlic and meatballs into a large roasting tin and toss with olive oil to coat. Roast for 15 minutes until the vegetables are just tender.

  • Step 3

    Meanwhile, cook the pasta in a saucepan of lightly salted boiling water for 10-12 minutes or according to the packet instructions. Drain well and add to the meatball mixture. Add the crème fraiche, mustard and gruyere cheese and toss well to coat.

  • Step 4

    Return to the oven for 5 minutes to warm through. Serve with a green salad.