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Meatless Vegan Meatballs

By Beyond Meat
This meatless dinner recipe is made with vegan meatballs from Beyond Meat. Served with a rich tomato and red wine sauce, this quick and easy plant-based recipe is a comforting favourite that will go down a treat with a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 400 g of beyond meatballs
  • 2 tbsp of olive oil
  • 200 ml of vegan red wine
  • 2 (400g) tins chopped tomatoes
  • 1 tsp of caster sugar
  • 1 small handful of basil, leaves torn and stalks finely chopped
  • 300 g of pasta

Method

4 steps

  1. Step 1

    Preheat the oven to 220ºC/200º/gas mark 7.

  2. Step 2

    Toss the meatballs with the oil in a roasting tin and bake in the oven for 10 mins. Take out the tin and add the wine, then return to the oven for another 10 mins. Remove from the oven, add the chopped tomatoes, sugar and basil stalks. Return to the oven for another 10 mins.

  3. Step 3

    Meanwhile, cook the pasta according to the pack instructions.

  4. Step 4

    Remove the meatballs from the oven and serve with the pasta and basil leaves.