Meatless Vegan Meatballs
By Beyond Meat
Published on 17 January 2023
This meatless dinner recipe is made with vegan meatballs from Beyond Meat. Served with a rich tomato and red wine sauce, this quick and easy plant-based recipe is a comforting favourite that will go down a treat with a hungry crowd. Looking for more vegan recipes? Look no further.Time and servings
40 minsTotal time
4Servings
5 minsPrep time
35 minsCooking time
Ingredients
- 400 g of beyond meatballs
- 2 tbsp of olive oil
- 200 ml of vegan red wine
- 2 (400g) tins chopped tomatoes
- 1 tsp of caster sugar
- 1 small handful of basil, leaves torn and stalks finely chopped
- 300 g of pasta
Method
Step 1
Preheat the oven to 220ºC/200º/gas mark 7.Step 2
Toss the meatballs with the oil in a roasting tin and bake in the oven for 10 mins. Take out the tin and add the wine, then return to the oven for another 10 mins. Remove from the oven, add the chopped tomatoes, sugar and basil stalks. Return to the oven for another 10 mins.Step 3
Meanwhile, cook the pasta according to the pack instructions.Step 4
Remove the meatballs from the oven and serve with the pasta and basil leaves.