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  • Recipes
  • Med Veg Gratin with Falafel Crumb Crust
Med Veg Gratin with Falafel Crumb Crust

Med Veg Gratin with Falafel Crumb Crust

By OcadoLife
Herby falafels make a moreish topping for this vegan Med Veg Gratin with Falafel Crumb Crust. It’s a simple bake that’s ready in just 20 mins, is great value and contains 3 of your 5 a day – a real midweek winner!
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1.5 tbsp olive oil, plus a little extra for drizzling
  • 2 garlic cloves, crushed
  • 1 (600g) pack frozen ratatouille
  • 1 (400g) tin cannellini beans, drained
  • 1 (400g) tin finely chopped tomatoes with basil
  • 1 (160g) pack fresh herb falafels

Method

3 steps

  1. Step 1

    Heat the oil in a shallow flameproof roasting dish. Add the garlic and cook gently for 1 min, stirring.

  2. Step 2

    Add the ratatouille, cannellini beans and chopped tomatoes. Simmer for 12 mins, stirring now and then, until thickened. Season to taste.

  3. Step 3

    Meanwhile, heat the grill to very hot. Crumble the falafels over the top of the veg, drizzle with a little more oil and grill for 3-4 mins until crisp.