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  • Recipes
  • Feta Recipes
  • Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough
Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough

Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough

By OcadoLife
Feta and tomatoes, rich and caramelised in the oven. Arm everyone with crusty sourdough to scoop it up and spread on thick.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 200 g of feta, (Drained)
  • 1 sourdough toast, (to serve)
  • 100 g of passata, (enough to cover the bottom of a small baking dish)
  • 1 good handful of kalamata or black olives
  • 1 good handful of Isle of Wight or cherry tomatoes, (halved)
  • 1 tsp of thyme leaves
  • 2 cloves of garlic, (Grated)

Method

3 steps

  1. Step 1

    Preheat oven to 200°C/fan 180°C/gas 6.

  2. Step 2

    Pour the tomato sauce into the bottom of a small baking dish. Place the feta in the centre and press to slightly break the block apart.

  3. Step 3

    In a bowl, mix the olives, tomatoes, garlic and thyme and season with salt and pepper. Nestle the mixture around and over the cheese. Bake for 15 mins until the feta is warm and spreadable. Serve with sourdough toast.