Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough
By OcadoLife
Published on 24 April 2022
Feta and tomatoes, rich and caramelised in the oven.
Arm everyone with crusty sourdough to scoop it up and spread on thick.Time and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 200 g of feta, (Drained)
- 1 sourdough toast, (to serve)
- 100 g of passata, (enough to cover the bottom of a small baking dish)
- 1 good handful of kalamata or black olives
- 1 good handful of cherry tomatoes, (halved)
- 1 tsp of thyme leaves
- 2 cloves of garlic, (Grated)
Method
Step 1
Preheat oven to 200°C/fan 180°C/gas 6.Step 2
Pour the tomato sauce into the bottom of a small baking dish. Place the feta in the centre and press to slightly break the block apart.Step 3
In a bowl, mix the olives, tomatoes, garlic and thyme and season with salt and pepper. Nestle the mixture around and over the cheese. Bake for 15 mins until the feta is warm and spreadable. Serve with sourdough toast.