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Mediterranean Tuna Toast

By OcadoLife
This Mediterranean Tuna Toast from Scandi cook Signe Johansen is an easy, breezy, fresh-tasting dish that’s simple to whip up for one or more people – great for evenings when you can’t be bothered to cook anything…
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Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 4 pitted green and/or black olives, sliced
  • 160 g of tin tuna, drained
  • 4 small tomatoes, coarsely chopped
  • 1 tsp of capers, drained
  • 0.25 lemon, zested, and juiced
  • 1 small pinch chilli flakes
  • 2 tbsp of butter beans, drained and rinsed
  • 1 tbsp of extra virgin olive oil
  • 1 small handful of rocket leaves
  • 2 slices of sourdough

Method

2 steps

  1. Step 1

    Put all the ingredients (except the bread and rocket or salad leaves) into a bowl. Season to taste with sea salt and ground black pepper and mix everything together.

  2. Step 2

    Toast the bread, then divide the tuna mixture evenly between the slices and top with the rocket or salad leaves. Alternatively, eat as a toasted sandwich: just pile everything onto one slice and top with the other!