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Melon and Halloumi Skewers

By OcadoLife
“Honeydew melon is great for grilling, holding its shape well on the barbecue,” say Honey & Co founders Sarit Packer and Itamar Srulovich, who created these Melon and Halloumi Skewers. The pairing of melon with salty…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

8 total
  • 1 honeydew or galia melon, peeled, deseeded and cut into 16 cubes
  • 2 (250g) packs halloumi, cut into 16 cubes
  • 50g bunch of mint, leaves picked and finely chopped, a few small leaves reserved to garnish
  • 1 red chilli, deseeded and finely chopped
  • 1 green chilli, deseeded and finely chopped
  • 1 tsp dried oregano
  • 1 tbsp white wine vinegar
  • 4 tbsp olive oil, plus extra for drizzling.

Method

3 steps

  1. Step 1

    Thread 2 cubes each of melon and halloumi onto skewers, alternating between them. Place on a tray, cover and chill until needed.

  2. Step 2

    For the salsa, mix the remaining ingredients in a bowl and season to taste. Cover and chill until needed.

  3. Step 3

    Cook on a barbecue or hot griddle. Drizzle oil over the top, season with black pepper and grill for 2 mins on each side until lightly charred. Arrange on a platter, spoon over some salsa and scatter with the mint leaves. Serve with any remaining salsa on the side.