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Melted Cheese and Chorizo Dip

Melted Cheese and Chorizo Dip

By OcadoLifePublished on 13 October 2022Every party needs a good dip, especially this riff on the Mexican queso fundido. It’s hearty too, so should fill your guests up. For a veggie take, replace the chorizo mixture with chopped roasted red pepper and onion. And if you need to reheat, just pop back on the hob for a bit. 
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Time and servings

20 minsTotal time
8Servings
20 minsCooking time

Ingredients

  • 200 g of gruyère, grated
  • 100 g of chorizo, diced
  • 100 g of grated mature cheddar
  • 1 tsp of olive oil
  • 0.5 onion, diced
  • 180 g of emmental, grated
  • 120 ml of beer
  • 1 bag of tortilla chips

Method

  • Step 1

    Toss all the cheese together in a bowl and set aside.

  • Step 2

    Set a saucepan on a medium heat, add the olive oil and chorizo, cook for 2 mins until the oils start to release. Add the onion, stirring until softened. Remove and set aside.

  • Step 3

    Bring the beer to a simmer in the pan – add the cheese a handful at a time, stirring until it’s all melted.

  • Step 4

    Serve in a dish, layering in the chorizo mixture alongside tortilla chips.