Meringue and Mango Mess
By Cook Express
Published on 13 October 2022
Variation
Use 200g (7oz) summer berries, such as raspberries, blackberries, strawberries, and redcurrants, instead of the mango and passion fruit.Cook's NotesThe longer you chill the desserts the softer the meringue will become, so don't refridgerate them for more than an hour if you'd like some crunch. Time and servings
15 minsTotal time
4Servings
15 minsPrep time
Ingredients
- 200 ml of double cream or whipping cream
- 200 g of greek yogurt
- 2 tbsp of icing sugar, or to taste, sifted
- 4 ready-bought meringue nests, crushed
- 1 sprig of fresh mint leaves, to decorate (optional)
- 1 medium of mango, peeled and sliced
- 2 passion fruit
Method
Step 1
Place the cream in a large bowl and whisk lightly with an electric hand whisk until soft peaks form. Gently fold in the Greek yogurt and icing sugar, then fold in the meringue and mango. Divide the mixture between 4 serving glasses.Step 2
Scoop out the flesh and seeds from the passion fruit, drizzle over each glass, then chill in the refrigerator for an hour. Decorate with mint leaves (if using), and serve.