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Mexican Espresso Martini

By OcadoLife
Take a classic espresso martini and give it a Mexican twist. Tequila is used in place of vodka here – a clear and unaged blanco (or silver) tequila works well. Impress friends and family over the festive season with…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 100 ml of blanco tequila
  • 60 ml of fresh espresso, cooled
  • 50 ml of coffee liqueur
  • 20 ml of vanilla syrup (we used monin vanilla syrup)
  • 1 bar of dark chocolate, to garnish
  • 1 cup of coffee beans, to garnish (optional)

Method

3 steps

  1. Step 1

    Pour all the ingredients, except the chocolate and coffee beans, into a cocktail shaker and fill it with ice.

  2. Step 2

    Shake for approx. 10 secs to get a nice creamy texture, then strain into 2 tumblers.

  3. Step 3

    Finely grate a line of chocolate on the top, or use coffee beans to garnish.