Mexican Fish Tacos
By Schwartz
Published on 24 April 2022
Serve up these Mexican fish tacos for a sharing style family
dinner, ignite the flavour Mexico with this zing Schwartz street food seasoning
of jalapeno, garlic and lime. Delicious served with extra avocado and lime to
garnish. Looking for more taco recipes? Look no further.Time and servings
1 hr 15 minsTotal time
4Servings
15 minsPrep time
1 hrCooking time
Ingredients
- 700 g of firm white fish, (sea bass, tilapia, red snapper)
- 300 g of red cabbage, (For cabbage and apple slaw, thinly sliced cabbage))
- 1 sachet of schwartz mexican street food seasoning
- 200 g of thinly sliced/ shredded apple
- 1 red onion, (plus an extra quater cup of thinly sliced red onion)
- 0.5 tsp of sea salt
- 0.5 cup of chopped coriander
- 0.25 green chilli or jalapeño, (Finely chopped, can use a half instead)
- 0.25 cup of fresh lime juice, (plus extra limes as wedges for garnish)
- 2 tbsp of olive oil
- 3 avocado slices, (Garnish)
- 1 tbsp of sour cream, (Garnish to taste)
Method
Step 1
Rinse and pat dry fish. Place the fish on a plate and rub spice, oil and salt over the fillets. Set aside.Step 2
Place the shredded cabbage and apple in a medium bowl. Toss with the salt. Add the onions, coriander, jalapeño, lime juice, olive oil and toss well. Adjust lime, salt and jalapeño- you want this to taste tangy.Step 3
Grease the grill well before placing fish on it. Turn heat to medium. Grill each side a few minutes, letting grill marks develop and use a metal spatula to flip.Step 4
Then quickly grill the corn tortillas on the hob, brushing with olive oil if you prefer.Step 5
Assemble tacos by placing fish in the tortilla, top with slaw and an optional avocado slice.Step 6
Drizzle with Chipotle sour cream if you like.