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Mexican Veggie Chilli

By 33519
Tangy tomato, mild spices and kidney beans make this a scrumptious mini Mexican feast! Combined with healthy basmati rice and plenty of tasty veg, you can be confident that your littleone is enjoying a bowl of wholesome…
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Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 1 packet of tilda kids vegetable & wholegrain rice
  • 1 spring onion, snipped
  • 1 pinch of mild chilli powder
  • 0.25 tsp of cumin powder
  • 0.25 tsp of cinnamon powder
  • 0.25 red pepper, diced
  • 4 mushrooms, diced
  • 0.5 tbsp of olive oil
  • 2 tablespoons of kidney beans, drained and rinsed
  • 1 tomato, chopped

Method

5 steps

  1. Step 1

    Heat the oil in a pan and add the spring onion, chilli, cumin and cinnamon powders.

  2. Step 2

    Allow to cook for 3-4 minutes until softened.

  3. Step 3

    Add the pepper and mushroom and cook for a further 3-4 minutes.

  4. Step 4

    Add the rice, stir through and cook for 3 minutes.

  5. Step 5

    Add the beans and fresh tomato, cook for a minute and then turn down the heat and allow to simmer for 10 minutes.