Mince Pie with Negroni Cream
By OcadoLife
Published on 16 October 2024
“This rich, boozy cream with zippy orange notes will take your mince pies to the next level,” says OcadoLife recipe editor Lauren Hoffman. “A brilliant standby dessert for when lunchtime guests turn into dinner ones – and just as nice with a warm Christmas pudding too.” Time and servings
5 minsTotal time
6Servings
5 minsPrep time
Ingredients
- 300ml double cream
- 30ml M&S Blood Orange Negroni
- 1 tbsp icing sugar
- 6 mince pies, warmed
- 1 orange, zested, plus a few thinly pared strips, to garnish
Method
Step 1
Gently whip the double cream to soft peaks using an electric whisk. Fold in the negroni, icing sugar and the orange zest.Step 2
Serve each mince pie with a good dollop of the cream, garnished with the pared strips of orange zest. Dive in!