Mini Cheese, Pineapple and Chilli Jam Toasties
By M&S Food
Published on 30 September 2024
It’s so easy to impress your guests with these mini cheese, pineapple and chilli jam toasties from chef Tom Kerridge. Inspired by the retro party classic, cheese and pineapple on a stick, they’re sure to be a hit. Crusty M&S Collection baguette slices are topped with red chilli chutney, sweet and juicy pineapple, and, of course, plenty of melted cheese. They might be bitesize, but they’re big in flavour, and a plate of these never stays full for long.Time and servings
25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 1 M&S Collection sourdough baguette, sliced into 12 thin slices
- 30g butter, softened
- 2 tbsp M&S red chilli jam
- 100g M&S pineapple, finely diced
- 0.5 small red onion, finely diced
- 0.5 red chilli, halved and sliced
- 2 tbsp coriander leaves, roughly chopped
- 100g cheddar, grated
Method
Step 1
Heat the grill to medium. Spread the sliced baguette over a baking sheet and grill for 2-3 mins on each side, until lightly toasted.Step 2
Remove the tray from the oven and spread each piece with softened butter then spoon a little chilli jam onto each and spread evenly.Step 3
Put the pineapple, red onion, chilli and coriander into a small mixing bowl, season with a pinch of salt and some freshly ground black pepper then mix well. Pile around 1 heaped tbsp onto each slice of baguette.Step 4
Sprinkle each with a little pile of cheddar and return to a high shelf under the grill, cook for around 6 mins or until the cheese is golden and melted.Step 5
Carefully transfer to a serving plate and enjoy while they’re still warm.