Mini Chicken Naans
By Mary Berry's
Published on 24 April 2022
For
a quick and easy light lunch, these mini chicken naans are perfect. Time and servings
15 minsTotal time
10 minsPrep time
5 minsCooking time
Ingredients
- 50 g of cheddar cheese, (Grated)
- 100 g of sliced cooked chicken
- 50 ml of mary berry’s light salad dressing
- 2 mini naan breads
Method
Step 1
Pre-heat the grill to medium-high heat.Step 2
Coat sliced cooked chicken with Mary Berry’s Light Salad Dressing.Step 3
Place the chicken over the naan breads and scatter over the grated cheese.Step 4
Place under the grill for 2-3 minutes, or until the cheese has melted and golden.Step 5
Scatter with fresh coriander and serve.