Mini Chicken Naans
By Mary Berry'sFor a quick and easy light lunch, these mini chicken naans are perfect.Time and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 50 g of cheddar cheese, (Grated)
- 100 g of sliced cooked chicken
- 50 ml of mary berry’s light salad dressing
- 2 mini naan breads
Method
5 stepsStep 1
Pre-heat the grill to medium-high heat.
Step 2
Coat sliced cooked chicken with Mary Berry’s Light Salad Dressing.
Step 3
Place the chicken over the naan breads and scatter over the grated cheese.
Step 4
Place under the grill for 2-3 minutes, or until the cheese has melted and golden.
Step 5
Scatter with fresh coriander and serve.