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Mini Chicken Naans

Mini Chicken Naans

By Mary Berry'sPublished on 24 April 2022For a quick and easy light lunch, these mini chicken naans are perfect. 
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Time and servings

15 minsTotal time
10 minsPrep time
5 minsCooking time

Ingredients

  • 50 g of cheddar cheese, (Grated)
  • 100 g of sliced cooked chicken
  • 50 ml of mary berry’s light salad dressing
  • 2 mini naan breads

Method

  • Step 1

    Pre-heat the grill to medium-high heat.

  • Step 2

    Coat sliced cooked chicken with Mary Berry’s Light Salad Dressing.

  • Step 3

    Place the chicken over the naan breads and scatter over the grated cheese.

  • Step 4

    Place under the grill for 2-3 minutes, or until the cheese has melted and golden.

  • Step 5

    Scatter with fresh coriander and serve.