Mini Heart Meringues
By OcadoLife
Published on 30 January 2026
These cute Mini Heart Meringues from Eugene Korolev, head chef at London’s Sino, are great for any occasion when you want to show a bit of love. Top them with whatever takes your fancy – whipped cream and jam is a classic combo. This recipe makes 6. Allow extra time for the meringues to cool completely in the oven.
Time and servings
1 hr 20 minsTotal time
5 minsPrep time
1 hr 15 minsCooking time
Ingredients
- 2 large egg whites
- 1 pinch salt
- 110g caster sugar
- ½ tsp cornflour
- ½ tsp white wine vinegar
Method
Step 1
Preheat the oven to 120°C/100°C fan/gas ½ and line a baking tray with baking paper.Step 2
Put the egg whites and salt into a clean mixing bowl and whisk to soft peaks using an electric whisk.Step 3
Add the sugar, 1 tbsp at a time, to the bowl, whisking continuously until stiff and glossy. Add the cornflour and vinegar; whisk briefly to combine.Step 4
Pipe 6 small heart shapes onto the prepared baking tray (leave a well in the centre if adding a filling). Bake for 1 hr 15 mins. Turn off the oven; leave the meringues to cool completely inside with the door ajar. They’ll keep in an airtight container for up to 5 days.