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Mini Pizzas

By OcadoLife
Lunch for the kids is a cinch with these crispy golden Mini Pizzas from OcadoLife food editor Lauren Hoffman. You could serve them with veg crudités – just chop pepper, cucumber and carrot while they’re in the air…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1 sheet ready-made puff pastry
  • 3 tbsp basil and oregano pizza sauce
  • 125g mozzarella
  • 1 tbsp grated parmesan
  • ½ tbsp olive oil
  • 1 small handful basil leaves

Method

3 steps

  1. Step 1

    Cut the pastry into 6 squares, gently score a 1 cm border around each (don’t cut all the way through the pastry) and prick the centres with a fork.

  2. Step 2

    Spread each with some basil and oregano pizza sauce, staying within the border, then top with the mozzarella, parmesan and a drizzle of olive oil.

  3. Step 3

    Air-fry at 200°C for 15 mins until puffed and golden, garnish with the basil leaves and eat straight away.