Minted Lamb Kebabs with Lemon & Garlic Couscous
By OcadoLife
Published on 24 April 2022
The Mediterranean flavours of lamb, couscous and tzatziki have never been easier to throw together.Time and servings
25 minsTotal time
2Servings
25 minsCooking time
Ingredients
- 100 g of couscous
- 120 g of lamb kebabs
- 1 tbsp of olive oil
- 4 tbsp of tzatziki
- 100 g of cherry tomatoes, (optional)
- 1 small bunch of fresh parsley, (optional)
Method
Step 1
Heat the couscous in a pan with 200ml boiling water for 1 min. Turn off, cover and leave for 20 mins.Step 2
Meanwhile, preheat grill to high. Place the kebabs onto a foil-lined tray. Grill until charred but slightly pink in the centre, 6-8 mins depending on your grill.Step 3
Fluff the couscous up with a fork, then add 1tbsp olive oil. Serve with the lamb and a dollop of tzatziki. TIP: Fold a bundle of chopped parsley and 100g cherry tomatoes through the couscous to make it go further.