Minted Lamb Kebabs with Lemon & Garlic Couscous
By OcadoLifeThe Mediterranean flavours of lamb, couscous and tzatziki have never been easier to throw together.Time and servings
Total time
Servings
Cooking time
Ingredients
6 total- 100 g of couscous
- 120 g of lamb kebabs
- 1 tbsp of olive oil
- 4 tbsp of tzatziki
- 100 g of cherry tomatoes, (optional)
- 1 small bunch of fresh parsley, (optional)
Method
3 stepsStep 1
Heat the couscous in a pan with 200ml boiling water for 1 min. Turn off, cover and leave for 20 mins.
Step 2
Meanwhile, preheat grill to high. Place the kebabs onto a foil-lined tray. Grill until charred but slightly pink in the centre, 6-8 mins depending on your grill.
Step 3
Fluff the couscous up with a fork, then add 1tbsp olive oil. Serve with the lamb and a dollop of tzatziki. TIP: Fold a bundle of chopped parsley and 100g cherry tomatoes through the couscous to make it go further.