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Minted Lamb Kebabs with Lemon & Garlic Couscous

Minted Lamb Kebabs with Lemon & Garlic Couscous

By OcadoLifePublished on 24 April 2022The Mediterranean flavours of lamb, couscous and tzatziki have never been easier to throw together.
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Time and servings

25 minsTotal time
2Servings
25 minsCooking time

Ingredients

  • 100 g of couscous
  • 120 g of lamb kebabs
  • 1 tbsp of olive oil
  • 4 tbsp of tzatziki
  • 100 g of cherry tomatoes, (optional)
  • 1 small bunch of fresh parsley, (optional)

Method

  • Step 1

    Heat the couscous in a pan with 200ml boiling water for 1 min. Turn off, cover and leave for 20 mins.

  • Step 2

    Meanwhile, preheat grill to high. Place the kebabs onto a foil-lined tray. Grill until charred but slightly pink in the centre, 6-8 mins depending on your grill.

  • Step 3

    Fluff the couscous up with a fork, then add 1tbsp olive oil. Serve with the lamb and a dollop of tzatziki. TIP: Fold a bundle of chopped parsley and 100g cherry tomatoes through the couscous to make it go further.