Minty Lamb Burgers
By Frylight
Published on 04 November 2022
With National BBQ Week just around the
corner, what better time to perfect the classic burger.
Lamb and mint are the ultimate combo,
and together make the tastiest of burgers. A soft brioche bun and minty yoghurt
finishes the pairing off perfectly! A few sprays of Frylight ensures they
won’t stick to the grill or pan too. Try this recipe at your next family BBQ and
we're sure you'll be on to a winner!Time and servings
40 minsTotal time
6Servings
40 minsCooking time
Ingredients
- 1 bottle of frylight cooking spray
- 1 clove of garlic, crush
- 1 small bunch of fresh coriander
- 1.5 tsp of mint sauce
- 1 large of red onion
- 500 g of lamb mince
- 3 good handfuls of lettuce leaves, to serve
- 6 brioche buns
- 3 gherkins, thinly sliced to serve
- 1 pinch of salt
- 1 pinch of pepper
- 3 tbsp of tzatziki or mint yoghurt
- 50 g of white breadcrumbs
Method
Step 1
Preheat oven to 200 degrees.Step 2
Put the mince into a bowl. Add the breadcrumbs, garlic, coriander, mint sauce, onion, salt and black pepper. Mix with your hands until everything is combined. Using wet hands, shape into 6 burgers. Cover and chill in the fridge until neededStep 3
To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Fry the burgers for about 3–4 minutes on each side or until browned. Place pan into a preheated oven for 12-15 minutes until cooked through.Step 4
Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.