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  • Recipes

  • Miso buttered toast with micro greens and poached egg

Miso buttered toast with micro greens and poached egg

Miso buttered toast with micro greens and poached egg

By OcadoLifePublished on 24 April 2022Mix miso (fermented soy bean paste) with butter and spread it on toast for maximum umami. Plus sourdough is also a ferment!
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Time and servings

15 minsTotal time
1Servings
15 minsPrep time

Ingredients

  • 2 slices of sourdough bread
  • 1 tbsp of butter, softened, at room temperature
  • 1 tsp of miso, (red or white)
  • 1 egg
  • 1 sprinkle of sesame seeds, (or you can use shichimi togarashi spice mix)

Method

  • Step 1

    Stir or blend the softened butter and miso together until combined. Season with black pepper.

  • Step 2

    Poach your egg: Fill a small saucepan with water and bring to a gentle simmer. Swirl and create a vortex in the water and gently crack the egg into the middle. Simmer gently for 4 mins for a runny yolk.

  • Step 3

    Meanwhile, make your toast and spread with the miso butter.

  • Step 4

    Use a slotted spoon to transfer the egg to a plate. Drain on a paper towel before placing on top of your toast, seasoning and sprinkling with the toasted sesame seeds .