Miso Caesar Salad
By All Dressed Up
Published on 01 April 2026
We've given the trusty chicken Caesar a bit of a makeover. By swapping traditional flavours for a hit of savoury miso, this salad becomes something even more interesting. It’s still got all the bits you love—crunchy croutons, tender chicken, and heaps of parmesan—but with a deep, umami kick that’ll have you coming back for seconds.Time and servings
30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- ¼ ciabatta, torn into small pieces
- 1 tbsp mayonnaise
- 1 tbsp natural yoghurt
- ½ lemon, juice only
- 2 tbsp All Dressed Up Miso Sesame Dressing
- 1 head of romaine lettuce, cut into bite-sized pieces
- 3cm piece parmesan
Method
Step 1
Set a frying pan over a medium heat. Add a splash of oil and cook the chicken for 5-6 mins on each side, or until golden and cooked through. Remove from the pan and rest for a few mins, then shred.Step 2
Return the pan to the heat, add another splash of oil and toss in the ciabatta. Fry until perfectly golden and crispy all over.Step 3
Put the mayonnaise, yoghurt, lemon juice and a good squeeze of the Miso Sesame dressing into the base of a large mixing bowl and whisk until combined. Season with plenty of freshly ground black pepper and extra Miso Sesame dressing, if you like.Step 4
Add the lettuce and shredded chicken to the bowl then toss until everything is well mixed and coated.Step 5
Scatter over the warm croutons and shave over the parmesan to serve.