Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Miso Maple Apple Crumble

By Ocado
Classic, comforting crumble is an autumn staple, but we love a recipe refresh and this miso maple apple version is delicious. White miso is whisked with plenty of lemon, maple syrup and apricot jam to create a deep,…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 5 tbsp white miso
  • 3 tbsp maple syrup
  • 2 tbsp apricot jam
  • 1 lemon, juice and zest
  • 300g bramley apples, peeled, cored and chopped
  • 500g eating apples, peeled, cored and chopped
  • 240g plain flour
  • 150g salted butter
  • 80g demerara sugar
  • 60g golden caster sugar
  • Ice cream, cream or custard, to serve

Method

5 steps

  1. Step 1

    Heat the oven to 190C/ 170C fan/ gas 5. Mix the miso, syrup, jam, lemon juice and zest in a large bowl until well combined.

  2. Step 2

    Tip in the apples then toss to fully coat. Scrape the apples and sauce into a 2lt baking dish. Set aside.

  3. Step 3

    Put the flour and butter into a food processor and whizz until to forms breadcrumbs. Stir through the sugars.

  4. Step 4

    Spoon the crumble mixture over the apples to coat then bake in the oven for 45 mins, until golden and bubbling.

  5. Step 5

    Allow the crumble to cool for 10 mins before serving with ice cream, cream or custard.