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  • Recipes
  • Miso Meatballs with Wasabi Mash
Miso Meatballs with Wasabi Mash

By OcadoLife
A lighter, East Asian spin on a family favourite by OcadoLife recipe editor Lauren Hoffman, this Miso Meatballs with Wasabi Mash is a speedy midweek option. The recipe makes more meatballs than you need here – chill…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 500g turkey breast mince
  • 1.5 tbsp white miso
  • 5 tbsp ponzu sauce
  • 1 garlic clove, crushed
  • 1 tbsp grated ginger

  • 2 salad onions, finely chopped
  • 15g coriander, stems finely chopped and leaves reserved
  • 130g edamame beans, cooked
  • 450g mashed potato
  • 1 tsp (approx.) wasabi paste
  • 0.5 tsp runny honey

Method

5 steps

  1. Step 1

    Mix together the turkey mince, white miso, 3 tbsp ponzu sauce, garlic, ginger, salad onions and coriander stems.

  2. Step 2

    Roll into small balls (around 20 heaped tsp) and bake on a lined tray for 12 mins.

  3. Step 3

    Blitz the edamame beans in a blender to chop; stir into the mash with ½-1 tsp wasabi paste.

  4. Step 4

    Divide the mash between 2 plates and top with the meatballs.

  5. Step 5

    Mix the remaining 2 tbsp ponzu sauce with the runny honey; drizzle over the meatballs and mash. Scatter with the reserved coriander leaves and tuck in.