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Miso Salmon Bowls

By Ocado
Take the stress out of weeknight cooking with our vibrant miso salmon bowls that are ready in just 25 mins. Succulent salmon fillets are glazed in a sticky, sweet-savoury miso mix then cooked until tender. We’ve served…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 2 tbsp white miso
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp runny honey
  • 3 salad onions, finely chopped
  • 4 trout or salmon fillets
  • 2 heads pak choi or choi sum
  • 1 lime, cut to wedges
  • 2 x 250g packs microwave sticky rice
  • 2 tbsp pickled ginger
  • 1 handful coriander

Method

5 steps

  1. Step 1

    Heat the oven to 2200C/ 200C fan/ gas 7. Mix the miso, soy, sesame and honey together until smooth.

  2. Step 2

    Arrange the fish in a small baking tray then spread the miso mixture over the fillets. Cook for 10-12 mins, until just cooked through and the sauce is bubbling.

  3. Step 3

    Meanwhile, put the vegetables in a steamer and cook until just tender.

  4. Step 4

    Cook the rice to packet instructions.

  5. Step 5

    Serve the fish with rice, vegetables, a wedge of lime for squeezing, pickled ginger and a sprinkling of green salad onion and coriander.