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- Mixed Berry Pasta Salad with Raspberry Vinaigrette
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Search results for 450 g of fresh raspberries
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 3.2 out of 5 from 141 reviews.(141)250g(£15.60 per kilo)Price£3.90
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Search results for 300 g of fusilli pasta
- 500g(£0.15 per 100g)Price£0.75
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Search results for 1 red chicory, leaves separated
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Search results for 0.5 cucumber
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Rating, 4.1 out of 5 from 40 reviews.(40)150g(£0.67 per 100g)Price£1.00
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Search results for 60 g of fresh baby leaf spinach
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Suitable for freezingVegetarianMicrowavableRating, 3.1 out of 5 from 76 reviews.(76)200g(£1.03 per 100g)Price£2.05
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Search results for 6 radishes, sliced
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Search results for 250 g of mixed berries of your choice
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Search results for 2 tablespoons of flaked almonds, toasted
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Search results for 100 g of feta, crumbled
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Search results for 2 tablespoons of extra virgin olive oil, for the dressing
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Search results for 450 ml of white wine vinegar
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Search results for 100 g of caster sugar
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- 1kg(£2.70 per kilo)Price£2.70
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Ingredients
- 450 g of fresh raspberries
- 300 g of fusilli pasta
- 1 red chicory, leaves separated
- 0.5 cucumber
- 60 g of fresh baby leaf spinach
- 6 radishes, sliced
- 250 g of mixed berries of your choice
- 2 tablespoons of flaked almonds, toasted
- 100 g of feta, crumbled
- 2 tablespoons of extra virgin olive oil, for the dressing
- 450 ml of white wine vinegar
- 100 g of caster sugar