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Mixed Seed Chocolate Bark

By OcadoLife
Chocolate bark is so easy to make and is great for a snack served with tea in the afternoons. It's an ideal edible gift for someone with a sweet tooth, too. Here, we've topped it with mixed seeds, but you can use any…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

2 total
  • 200 g of 70% dark chocolate
  • 5 tbsp of mixed seeds

Method

4 steps

  1. Step 1

    Toast 5tbsp mixed seeds for 1 min in a dry frying pan – sunflower, pumpkin, sesame seeds, anything goes! Stir until just golden and transfer to a bowl.

  2. Step 2

    Place 200g chopped 70% cocoa chocolate in a heatproof bowl. Place over a saucepan with a little water in (not enough to touch the bottom of the bowl). Keep on a low heat and stir with a spoon or spatula until smooth and melted.

  3. Step 3

    Pour the chocolate onto a lined baking sheet and spread into a thin layer. Sprinkle the seeds on top.

  4. Step 4

    Allow to set in the fridge for a couple of hours, break into pieces and store in an airtight container.