Mixed Seed Chocolate Bark
By OcadoLife
Published on 30 November 2021
Chocolate bark is so easy to make and is great for a snack served with tea in the afternoons. It's an ideal edible gift for someone with a sweet tooth, too. Here, we've topped it with mixed seeds, but you can use any nuts, seeds or dried fruit you like, so get creative!Time and servings
15 minsTotal time
8Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 200 g of 70% dark chocolate
- 5 tbsp of mixed seeds
Method
Step 1
Toast 5tbsp mixed seeds for 1 min in a dry frying pan – sunflower, pumpkin, sesame seeds, anything goes! Stir until just golden and transfer to a bowl.Step 2
Place 200g chopped 70% cocoa chocolate in a heatproof bowl. Place over a saucepan with a little water in (not enough to touch the bottom of the bowl). Keep on a low heat and stir with a spoon or spatula until smooth and melted.Step 3
Pour the chocolate onto a lined baking sheet and spread into a thin layer. Sprinkle the seeds on top.Step 4
Allow to set in the fridge for a couple of hours, break into pieces and store in an airtight container.