
Ingredients
- 50 ml of white rum, to taste
- 100 ml of sekforde lime, mint & cacao soda
- 1 slice of lime, to garnish
- 1 sprig of mint, to garnish
Method
Step 1
Pour the rum into an ice-filled highball glass.Step 2
Top with the Sekforde Lime, Mint & Cacao soda.Step 3
Garnish with a slice of lime and a sprig of mint.