MOMA Gluten Free Porridge
By MOMA Foods
Published on 17 January 2022
As
the days get colder, why not try this delicious, nutritious and filling
porridge, to fuel you through the morning? Make with MOMA jumbo oats to keep
your recipe gluten free. Time and servings
20 minsTotal time
1Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 40 g of jumbo porridge oats;
- 190 ml of milk, or a plant-based alternative
- 1 tbsp of coconut oil
- 1 tsp of coconut sugar
- 1 small of banana, sliced lengthways
- 1 small handful of pecans
- 1 tsp of cacao nibs
- 1 tbsp of dates, chopped
Method
Step 1
Place the oats and milk in a small saucepan and bring to the boil. Reduce to a simmer for 5 minutes, stirring frequently.Step 2
Meanwhile, place the coconut oil and coconut sugar in a small frying pan on a medium/high heat. When the ingredients have melted together and started to bubble add the bananas and pecans.Step 3
Gently cook for 3-4 minutes turning halfway through until golden brown.Step 4
When the porridge has reached your desired consistency remove from heat and add to a serving bowlStep 5
Top with the caramelised banana and pecans, along with the cacao nibs and dates.