MOMA Gluten Free Porridge
By MOMA FoodsAs the days get colder, why not try this delicious, nutritious and filling porridge, to fuel you through the morning? Make with MOMA jumbo oats to keep your recipe gluten free.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 40 g of jumbo porridge oats;
- 190 ml of milk, or a plant-based alternative
- 1 tbsp of coconut oil
- 1 tsp of coconut sugar
- 1 small of banana, sliced lengthways
- 1 small handful of pecans
- 1 tsp of cacao nibs
- 1 tbsp of dates, chopped
Method
5 stepsStep 1
Place the oats and milk in a small saucepan and bring to the boil. Reduce to a simmer for 5 minutes, stirring frequently.
Step 2
Meanwhile, place the coconut oil and coconut sugar in a small frying pan on a medium/high heat. When the ingredients have melted together and started to bubble add the bananas and pecans.
Step 3
Gently cook for 3-4 minutes turning halfway through until golden brown.
Step 4
When the porridge has reached your desired consistency remove from heat and add to a serving bowl
Step 5
Top with the caramelised banana and pecans, along with the cacao nibs and dates.