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- Monkfish with Artichoke Hearts
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Search results for 400 g of monkfish tails or monkfish fillets, if using tails make sure they are trimmed
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Search results for 400 g of artichoke hearts, halved
- 390gOrdinarily £8.85 per kilo(£8.85 per kilo)Price£2.50Previous price£3.45
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- Life 2m+Product life guaranteed for more than 2 months.Rating, 4.3 out of 5 from 23 reviews.(23)280gOrdinarily £12.50 per kilo(£12.50 per kilo)Price£3.50
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- 400gOrdinarily £6.38 per kilo(£6.38 per kilo)Price£2.55
Search results for 2 tbsp of fresh parsley, to serve
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Search results for 200 g of flour, seasoned with sea salt, celery salt, white pepper and paprika
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Search results for 150 g of butter
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Search results for 2 lemon, juice of 1 lemon for cooking the fish and juice of 1 lemon to serve
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Search results for 300 g of new potatoes, cooked until tender, drained
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Search results for 125 g of cherry tomatoes
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Ingredients
- 400 g of monkfish tails or monkfish fillets, if using tails make sure they are trimmed
- 400 g of artichoke hearts, halved
- 2 tbsp of fresh parsley, to serve
- 200 g of flour, seasoned with sea salt, celery salt, white pepper and paprika
- 150 g of butter
- 2 lemon, juice of 1 lemon for cooking the fish and juice of 1 lemon to serve
- 300 g of new potatoes, cooked until tender, drained
- 125 g of cherry tomatoes