Moroccan Marinade and Dip
By OcadoLife
Published on 29 July 2015
Fragrant with eastern herbs and spices, this is a versatile sauce to have to hand. Marinade beef, lamb, chicken or fish to impart its aromatic flavour, or serve as a dip on the side for extra kick.Time and servings
5 minsTotal time
4Servings
5 minsPrep time
Ingredients
- 1 tsp of ground cumin
- 1 garlic clove, crushed
- 1 lemon, zest finely grated
- 1 tbsp of fresh thyme leaves
- 2 tbsp of olive oil
- 1 tbsp of harissa
Method
Step 1
As a marinade: mix all the ingredients together and rub into 8 lamb cutlets. Leave in a cool place for at least 30 minutes before cooking.Step 2
As a dip: stir in 5 tbsp Greek yoghurt & the juice of half a lemon, mix thoroughly and serve with crudites, grilled meat, fish, pitta bread, etc.Step 3
As a sauce: add a pinch of sugar and the juice of a whole lemon, mix and then serve drizzled over grilled courgettes, aubergines, meat or fish.