Moving Mountains Pineapple Sausage Burger
By Moving Mountains
Published on 24 April 2022
Get summer ready with our drool-worthy pineapple sausage burger recipe.
Served on toasted buns with grilled pineapple and a sweet maple syrup sauce. These
vegan-friendly burgers are a must-have at your next BBQ! Time and servings
30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 1 tbsp of cider vinegar
- 2 moving mountains® sausage burgers
- 1 slice of pineapple, peeled and cored
- 1 tbsp of rapeseed oil
- 2 slices of plant-based cheddar cheese
- 50 g of red cabbage
- 1 small carrot, peeled and julienned
- 20 g of salted peanuts, crushed
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 tsp of maple syrup
- 1 tsp of tomato puree
- 0.5 red chilli, seeds removed and finely chopped
- 2 burger buns
Method
Step 1
Heat a griddle pan or a griddle plate on a BBQ or cooker over medium heat. Add the pineapple slices and cook for about 10 minutes, flipping over halfway through and making sure they are not sticking to the griddle. After the first 5 minutes drizzle the griddle with the rapeseed oil (avoid getting the oil to the section where the pineapples are).Step 2
Add the burgers and grill them for about 5 minutes on one side, then flip over and place the cheddar slices on the top of each patty. Grill for another 3-5 minutes. Remove the pineapples and burgers from the griddle and cover them with a piece of kitchen foil, to keep them warm.Step 3
Mix the cabbage, carrot and salted peanuts in a small bowl. Add the olive oil and seasoning and mix again.Step 4
In another bowl mix together the maple syrup, vinegar and red chilli.Step 5
Halve and toast the burger buns and assemble the burgers. Put the slaw on the bottom half, top with the patty and pineapple, a generous drizzle of the sweet chilli sauce and finally the other half of the bun.