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Mulled Negroni

Mulled Negroni

By OcadoLifePublished on 17 January 2022Get cosy and Christmassy with a classic cocktail recipe accompanied with a pleasant and wintery warming feel. Take a classic negroni cocktail and heat things up with this festive twist. This Christmas cocktail recipe is toasty and spiced with a red wine base and all the usual ingredients. This is best made in a batch – enough for a crowd or a couple of rounds! Recipe from Michele Lombardi, a bartender from Italy and head mixologist at Quaglino’s in London.
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Time and servings

10 minsTotal time
10Servings
10 minsPrep time

Ingredients

  • 200 ml of campari
  • 500 ml of red wine (such as cabernet sauvignon or malbec)
  • 250 ml of sweet vermouth (red or rosso; we used belsazar red)
  • 150 ml of london dry gin
  • 100 ml of cinnamon syrup (we used giffard cinnamon syrup)
  • 1 handful of cinnamon sticks, to garnish

Method

  • Step 1

    Pour all the ingredients (except the cinnamon sticks) into a saucepan set over a low heat. Warm gently, stirring constantly, until wisps of steam begin to rise and small bubbles form on the base – don’t allow it to simmer or boil.

  • Step 2

    Remove from the heat and carefully ladle into heatproof glasses. Add a cinnamon stick to each to garnish. If you have any leftovers, allow to cool fully then store in the fridge in an airtight container for 3-5 days. Follow the instructions above to reheat as needed.