Mulled Negroni
By OcadoLife
Published on 17 January 2022
Get cosy and Christmassy with a classic cocktail recipe accompanied with a pleasant and wintery warming feel. Take a classic negroni cocktail and heat things up with this festive twist. This Christmas cocktail recipe is toasty and spiced with a red wine base and all the usual ingredients. This is best made in a batch – enough for a crowd or a couple of rounds! Recipe from Michele Lombardi, a bartender from Italy and head mixologist at Quaglino’s in London.Time and servings
10 minsTotal time
10Servings
10 minsPrep time
Ingredients
- 200 ml of campari
- 500 ml of red wine (such as cabernet sauvignon or malbec)
- 250 ml of sweet vermouth (red or rosso; we used belsazar red)
- 150 ml of london dry gin
- 100 ml of cinnamon syrup (we used giffard cinnamon syrup)
- 1 handful of cinnamon sticks, to garnish
Method
Step 1
Pour all the ingredients (except the cinnamon sticks) into a saucepan set over a low heat. Warm gently, stirring constantly, until wisps of steam begin to rise and small bubbles form on the base – don’t allow it to simmer or boil.Step 2
Remove from the heat and carefully ladle into heatproof glasses. Add a cinnamon stick to each to garnish. If you have any leftovers, allow to cool fully then store in the fridge in an airtight container for 3-5 days. Follow the instructions above to reheat as needed.