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- Mulled Wine Plum Cake
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Search results for 150 g of unsalted butter, at room temperature, plus extra for greasing
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 193 reviews.(193)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
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Search results for 13 ripe but firm plums, halved and stoned (7 for the cake; 6 for the topping)
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Search results for 125 ml of fruity, full-bodied red wine
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Search results for 225 g of caster sugar
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Search results for 1 orange, (½ sliced for the cake; ½ juiced for the topping)
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Search results for 3 cinnamon sticks, 2 for the cake; 1 for the topping
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Search results for 120 g of plain flour, (we used Doves Farm Organic Plain White Flour)
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Search results for 2 tbsp of light soft brown sugar
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Ingredients
- 150 g of unsalted butter, at room temperature, plus extra for greasing
- 13 ripe but firm plums, halved and stoned (7 for the cake; 6 for the topping)
- 125 ml of fruity, full-bodied red wine
- 225 g of caster sugar
- 1 orange, (½ sliced for the cake; ½ juiced for the topping)
- 3 cinnamon sticks, 2 for the cake; 1 for the topping
- 5 whole cloves
- 2 large eggs
- 120 g of plain flour, (we used Doves Farm Organic Plain White Flour)
- 80 g of ground almonds
- 1 tsp of baking powder
- 0.5 tsp of ground ginger
- 1 cup of icing sugar, to dust (optional)
- 1 cup of single cream or custard, to serve
- 2 tbsp of light soft brown sugar