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Search results for 150 g of unsalted butter, at room temperature, plus extra for greasing

Search results for 13 ripe but firm plums, halved and stoned (7 for the cake; 6 for the topping)

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Search results for 125 ml of fruity, full-bodied red wine

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Search results for 225 g of caster sugar

Search results for 1 orange, (½ sliced for the cake; ½ juiced for the topping)

Search results for 3 cinnamon sticks, 2 for the cake; 1 for the topping

Search results for 5 whole cloves

Search results for 2 large eggs

Search results for 120 g of plain flour, (we used Doves Farm Organic Plain White Flour)

Search results for 80 g of ground almonds

Search results for 1 tsp of baking powder

Search results for 0.5 tsp of ground ginger

Search results for 1 cup of icing sugar, to dust (optional)

Search results for 1 cup of single cream or custard, to serve

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Search results for 2 tbsp of light soft brown sugar