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Mulled Wine

Mulled Wine

By Brown-Forman WinesPublished on 24 April 2022The warming winter classic, made with Fetzer Shiraz, full of rich berry flavours and unoaked to provide a perfect backdrop to the orange and sweet spices.
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Time and servings

15 minsTotal time
5 minsPrep time
10 minsCooking time

Ingredients

  • 1 bottle of shiraz
  • 8 whole cloves
  • 75 g of soft light brown sugar
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 sprinkle of grated nutmeg, (optional)

Method

  • Step 1

    Stud the orange slices with the cloves.

  • Step 2

    Put 2 glasses of wine into a saucepan with the sugar and heat gently until the sugar has dissolved.

  • Step 3

    Add remaining wine, the clove-studded oranges, cinnamon sticks and grated nutmeg.

  • Step 4

    Heat gently until warmed through. Ladle into heat-proof glasses to serve.