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Search results for 300 ml of fresh double cream
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Search results for 250 g of fresh strawberries, sliced
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Search results for 400 g of frozen raspberries, mixed with 2 tbsp caster sugar then left to defrost (optional)
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Search results for 250 g of caster sugar, plus extra for the raspberries
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Search results for 1 tsp of vanilla extract
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Ingredients
- 1 tsp of vinegar
- 300 ml of fresh double cream
- 250 g of fresh strawberries, sliced
- 400 g of frozen raspberries, mixed with 2 tbsp caster sugar then left to defrost (optional)
- 3 egg whites
- 1 pinch of salt
- 250 g of caster sugar, plus extra for the raspberries
- 1 tsp of vanilla extract
- 250 g of fresh raspberries (optional)