Mushroom and Cherry Tomato Skewers
By OcadoLife
Published on 03 January 2023
A quick, colourful starter or accompaniment.Time and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 2 tbsp of olive oil
- 1 tbsp of balsamic vinegar
- 1 handful of rocket leaves, to serve
- 1 sprinkle of parmesan, shaved, to serve
- 1 clove of garlic, crushed
- 16 chestnut mushrooms
- 16 cherry tomatoes
- 6 baby courgettes
- 8 skewers
- 1 pinch of chilli flakes
Method
Step 1
Mix together the olive oil, balsamic vinegar, garlic and chilli flakes.Step 2
Place the mushrooms, tomatoes and courgettes in a freezer bag and then add the olive oil mixture, turning the bag several times until all the vegetables are coated in the mixture.Step 3
Set to one side for at least 30 minutes to marinate.Step 4
Thread the marinated vegetables on to the skewers and then place on a moderately hot grill or barbeque and cook for about 10 minutes turning as necessary.Step 5
Serve with rocket leaves and top with parmesan shavings.