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Mushroom Fried Rice

By OcadoLife
“Keep a bag of frozen mushroom stashed away, and you can sizzle up this Mushroom Fried Rice in next to no time for a moreish weeknight meal,” says OcadoLife recipe editor Lauren Hoffman. “The salad onions add crunch and…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1 (300g) pack M&S Frozen Mushroom Medley
  • 1 tbsp groundnut oil
  • 1 (250g) pack microwave jasmine rice
  • 2 eggs
  • 3 salad onions, finely sliced
  • 2 dollops Poon’s London Wo Sauce

Method

4 steps

  1. Step 1

    Heat a dry wok over high heat, add the mushrooms and cook until all the water has evaporated.

  2. Step 2

    Add the oil and stir-fry for a couple of mins to colour the mushrooms. Tip in the rice and toss until all the grains are coated in the oil.

  3. Step 3

    Make a well in the centre of the mushrooms and rice, crack in the eggs and scramble. Once the egg begins to clump together, add the salad onions and bring in the rice from around the edge of the wok; stir-fry for a couple of mins.

  4. Step 4

    Season to taste, then divide between bowls and serve topped with a dollop of Wo Sauce.