Mushroom Fried Rice
By OcadoLife
Published on 21 March 2025
“Keep a bag of frozen mushroom stashed away, and you can sizzle up this Mushroom Fried Rice in next to no time for a moreish weeknight meal,” says OcadoLife recipe editor Lauren Hoffman. “The salad onions add crunch and the Wo Sauce is a game-changer – full of rich, umami deliciousness.”Time and servings
12 minsTotal time
2Servings
2 minsPrep time
10 minsCooking time
Ingredients
- 1 (300g) pack M&S Frozen Mushroom Medley
- 1 tbsp groundnut oil
- 1 (250g) pack microwave jasmine rice
- 2 eggs
- 3 salad onions, finely sliced
- 2 dollops Poon’s London Wo Sauce
Method
Step 1
Heat a dry wok over high heat, add the mushrooms and cook until all the water has evaporated.Step 2
Add the oil and stir-fry for a couple of mins to colour the mushrooms. Tip in the rice and toss until all the grains are coated in the oil.Step 3
Make a well in the centre of the mushrooms and rice, crack in the eggs and scramble. Once the egg begins to clump together, add the salad onions and bring in the rice from around the edge of the wok; stir-fry for a couple of mins.Step 4
Season to taste, then divide between bowls and serve topped with a dollop of Wo Sauce.