‘Nduja and Pineapple Cheese Toastie
By OcadoLife
Published on 30 July 2026
A retro classic gets a fiery upgrade in this ’nduja, pineapple and cheese toastie from OcadoLife food editor Lauren Hoffman. Sweet pineapple, spicy ’nduja and ultra-melty Monterey Jack make a surprisingly perfect trio – and one seriously satisfying toastie. Time and servings
10 minsTotal time
5 minsPrep time
5 minsCooking time
Ingredients
- 2 slices sourdough
- 2 tsp (approx.) ‘nduja, for spreading
- 3 (approx.) pineapple slices, patted dry
- 75g (approx.) grated Monterey Jack 1840
Method
Step 1
Spread the insides of the bread with ‘nduja, then top one half with the sliced pineapple.Step 2
Scatter over the grated cheese, then sandwich together.Step 3
Toast in a panini press or hot dry frying pan, until the bread is golden and crisp and the cheese has melted. Slice in half and enjoy.