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’Nduja and Pineapple Cheese Toastie

By OcadoLife
A retro classic gets a fiery upgrade in this ’nduja, pineapple and cheese toastie from OcadoLife food editor Lauren Hoffman. Sweet pineapple, spicy ’nduja and ultra-melty Monterey Jack make a surprisingly perfect trio –…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

4 total
  • 2 slices sourdough
  • 2 tsp (approx.) ’nduja, for spreading
  • 3 (approx.) pineapple slices, patted dry
  • 75g (approx.) grated Monterey Jack 1840

Method

3 steps

  1. Step 1

    Spread the insides of the bread with ‘nduja, then top one half with the sliced pineapple.

  2. Step 2

    Scatter over the grated cheese, then sandwich together.

  3. Step 3

    Toast in a panini press or hot dry frying pan, until the bread is golden and crisp and the cheese has melted. Slice in half and enjoy.