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’Nduja and Pineapple Cheese Toastie

’Nduja and Pineapple Cheese Toastie

By OcadoLifePublished on 30 July 2026A retro classic gets a fiery upgrade in this ’nduja, pineapple and cheese toastie from OcadoLife food editor Lauren Hoffman. Sweet pineapple, spicy ’nduja and ultra-melty Monterey Jack make a surprisingly perfect trio – and one seriously satisfying toastie.
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Time and servings

10 minsTotal time
5 minsPrep time
5 minsCooking time

Ingredients

  • 2 slices sourdough
  • 2 tsp (approx.) ’nduja, for spreading
  • 3 (approx.) pineapple slices, patted dry
  • 75g (approx.) grated Monterey Jack 1840

Method

  • Step 1

    Spread the insides of the bread with ‘nduja, then top one half with the sliced pineapple.

  • Step 2

    Scatter over the grated cheese, then sandwich together.

  • Step 3

    Toast in a panini press or hot dry frying pan, until the bread is golden and crisp and the cheese has melted. Slice in half and enjoy.