
Ingredients
2 total- 2 tbsp of nduja
- 125 g of unsalted butter, softened
Method
3 stepsStep 1
Beat the softened butter in a bowl until smooth.
Step 2
Stir through the nduja paste until well combined.
Step 3
Use straight away or transfer to an airtight container and keep in the fridge for up to 1 week.