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- Neapolitan Ice-Cream Cake
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Search results for 100 g of unsalted butter, softened, plus extra for greasing
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Search results for 50 g of plain chocolate, broken into pieces
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Search results for 500 g of strawberry ice cream, (we used M&S Soft Scoop Strawberry Ice Cream), softened at room temperature to a spreadable consistency
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Search results for 1 tbsp of sprinkles
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Ingredients
- 100 g of unsalted butter, softened, plus extra for greasing
- 50 g of plain chocolate, broken into pieces
- 100 g of caster sugar
- 2 large eggs, beaten
- 0.5 tsp of vanilla extract
- 100 g of self-raising flour
- 0.5 tsp of baking powder
- 1 cup of oil (any flavourless oil, such as sunflower or rapeseed), for greasing
- 500 g of strawberry ice cream, (we used M&S Soft Scoop Strawberry Ice Cream), softened at room temperature to a spreadable consistency
- 400 ml of double cream
- 1 tbsp of icing sugar
- 10 cocktail cherries
- 1 tbsp of sprinkles